| 甘油对白酒中甲醇含量测定的影响 |
| |
| 引用本文： | 应向东,宋瑞强. 甘油对白酒中甲醇含量测定的影响[J]. 化学分析计量, 2001, 10(4): 31-32 |
| |
| 作者姓名： | 应向东 宋瑞强 |
| |
| 作者单位： | 1. 丽水市产品质量监督检验所,323000
2. 丽水市卫生防疫站,323000 |
| |
| 摘 要： | 应用水浴控温(<90℃)蒸馏,可消除化学比色法测定白酒中甲醇含量时甘油的干扰,效果良好。
|
| 关 键 词： | 白酒 甲醇 甘油 水浴蒸馏 测定 化学比色法 气相色谱法 分析 |
| 修稿时间： | 2001-03-12 |
THE INFLUENCE OF GLYCERINE ON THE DETERMINATION OF METHANOL IN DISTILLED WINES AND MIXED WINES |
| |
| Ying Xiangdong Song Ruiqiang. THE INFLUENCE OF GLYCERINE ON THE DETERMINATION OF METHANOL IN DISTILLED WINES AND MIXED WINES[J]. Chemical Analysis And Meterage, 2001, 10(4): 31-32 |
| |
| Authors: | Ying Xiangdong Song Ruiqiang |
| |
| Affiliation: | Ying Xiangdong Song Ruiqiang(Lishui Products - Quality Supervision & Detection Institute 323000) (lishui Sanitation and Antiepidemic Station 323000) |
| |
| Abstract: | |
| |
| Keywords: | distilled wine and mixed wine methanol glycerine water - bath distillation determination |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
