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Improvement of Seed Germination Rate,Agronomic Traits,Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum aestivum) Using Low-Frequency Glow Discharge Plasma |
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| Authors: | Sohan Md Sohanur Rahman Hasan Mahedi Hossain Md Forhad Sajib Salek Ahmed Miah Md Masum Iqbal Md Asif Karmakar Sumon Alam Md Jahangir Khalid-Bin-Ferdaus Khandaker Md Kabir Ahmad Humayan Rashid Md Mamunur Talukder Mamunur Rashid Reza Md Abu |
| Institution: | 1.Molecular Biology and Protein Science Laboratory, Department of Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, 6205, Bangladesh ;2.Molecular Plant Physiology Laboratory, Department of Botany, University of Rajshahi, Rajshahi, 6205, Bangladesh ;3.Plasma Science and Technology Laboratory, Department of Electrical and Electronic Engineering, University of Rajshahi, Rajshahi, 6205, Bangladesh ; |
| Abstract: | Plasma Chemistry and Plasma Processing - Plasma agriculture is an emerging field. In this report, we studied the effect of medium pressure (~?10 torr) low-frequency... |
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