The effect of carbohydrates on the heat of fusion of water |
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| Authors: | A. B. Biswas C. A. Kumsah G. Pass G. O. Phillips |
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| Affiliation: | (1) Department of Chemistry and Applied Chemistry, University of Salford, M5 4WT Salford, Lancashire, England |
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| Abstract: | The freezing of aqueous solutions of carbohydrates has been studied using differential scanning calorimetry. The reduction in the molar heat of fusion of water is attributed to the nonfreezing of a proportion of the water in the presence of the dissolved carbohydrate. The effects of concentration and molecular weight have been investigated. |
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| Keywords: | Aqueous carbohydrates molar heat of fusion of water differential scanning calorimeter |
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