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气相色谱-质谱联用分析茶树油的成分
引用本文:罗盛旭,梁振益,杨雪蕊.气相色谱-质谱联用分析茶树油的成分[J].化学分析计量,2003,12(5):37-38.
作者姓名:罗盛旭  梁振益  杨雪蕊
作者单位:海南大学理工学院,海口,570228
基金项目:海南省教育厅科研资助项目(HJKJ200203)
摘    要:采用常规水蒸气蒸馏法从茶树枝叶中提取茶树油,经气相色谱-质谱联用分析,分离出47种成分,检索NI蚋8质谱数据库,与标准谱图对照鉴定了其中32种成分。应用Hewlett—Packard软件,按峰面积归一化法定量,所鉴定成分的馏出峰面积占总馏出峰面积的96.08%。

关 键 词:气相色谱-质谱法  分析  茶树油  化学成分  提取  香料
修稿时间:2003年5月12日

ANALYSIS OF TEA TREE OIL COMPOSITION BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY
Luo Shengxu,Liang Zhenyi,Yang Xuerui.ANALYSIS OF TEA TREE OIL COMPOSITION BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY[J].Chemical Analysis And Meterage,2003,12(5):37-38.
Authors:Luo Shengxu  Liang Zhenyi  Yang Xuerui
Abstract:The tea tree oil was extracted from the leaves and branches of tea tree by hydrodistillation method . The oil obtained was analyzed by gas chromatography - mass spectrometry(GC-MS). More than 47 components were separated and 32 components were identified by retrieving and comparison with NIST98 mass spectral database and standard spectra. The identified components represent 96. 08% of the oil which was quantified by the area normalization method with Hewlett - Packard software.
Keywords:gas chromatography - mass spectrometry  tea tree  tea tree oil  composition  analysis  
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