Effect of freeze-dried immobilized cells on delignified cellulosic material in low-temperature and ambient-temperature wine making |
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Authors: | Ikonomopoulou M Kanellaki M Soupioni M Koutinas A A |
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Institution: | (1) Food Biotechnology Group, Department of Chemistry, University of Patras, GR-26500 Patras, Greece |
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Abstract: | In this article, were port on wine making by freeze-dried immobilized cells on delignified cellulosic material for ambient
and low temperatures. Biocatalyst supported by freeze-dried delignified cellulosic (FDC) material recovered after the first
repeated-batch fermentations the fermentation efficiency and startup, which become about equal to those of biocatalyst supported
by wet delignified cellulosic material. The FDC biocatalyst was suitable for wine making at low temperatures (5–15°C), and
produced wine of 12% alcoholic degree, with the main volatiles contained in the wine and reduced by a decrease in temperature.
The fermentation efficiency was not affected by total acidity of must, while an increase in initial Be density improved percentages
of higher alcohols and ethylacetate. The quality of the wine was validated by a preliminary taste test to be in the range
of acceptable to excellent. |
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Keywords: | Freeze drying immobilization wine making delignified cellulosics low-temperature fermentation |
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