Mutual Effects of Substrates and Inhibitors in Reactions Catalyzed by the Nitrogenase Iron–Molybdenum Cofactor outside the Enzyme

The inhibiting effects of CO and N₂ on the ability of the nitrogenase iron–molybdenum cofactor (FeMoco) to catalyze acetylene reduction outside the protein were studied to obtain data on the mechanism of substrate reduction at the active center of the enzyme nitrogenase. It was found that CO and N₂ reacted with FeMoco that was separated from the enzyme and reduced by zinc amalgam (E = –0.84 V with reference to a normal hydrogen electrode (NHE)) (I) or europium amalgam (E = –1.4 V with reference to NHE) (II). In system I, CO reversibly inhibited the reaction of acetylene reduction to ethylene with K _i = 0.05 atm CO. In system II, CO inhibited the formation of the two products of C₂H₂ reduction in different manners: the mixed-type or competitive inhibition of ethylene formation with K _i = 0.003 atm CO and the incomplete competitive inhibition of ethane formation with K _i = 0.006 atm CO. The fraction of C₂H₆ in the reaction products was higher than 50% at a CO pressure of 0.05 atm because of the stronger inhibiting effect of CO on the formation of C₂H₄. A change in the product specificity of acetylene-reduction centers under exposure to CO was explained by some stabilization of the intermediate complex FeMoco · C₂H₂] upon the simultaneous coordination of CO to the catalytic cluster. Because of this, the fraction of the many-electron reduction product (ethane) increased. The experimental results suggest that several active sites in the FeMoco cluster reduced outside the protein can be simultaneously occupied by substrates and (or) inhibitors. The inhibition of both ethane and ethylene formation by molecular nitrogen in system II is competitive with K _i = 0.5 atm N₂ for either product. That is, N₂ and C₂H₂ as ligands compete for the same coordination site in the reduced FeMoco cluster. The inhibiting effects of CO and N₂ on the catalytic behaviors of FeMoco outside the protein and as an enzyme constituent were compared.