Microwave-assisted extraction and large-volume injection gas chromatography tandem mass spectrometry determination of multiresidue pesticides in edible seaweed

A microwave-assisted extraction method followed by clean-up with solid-phase extraction (SPE) combined with large-volume injection gas chromatography–tandem mass spectrometry (LVI-GC-MS/MS) for the analysis of 17 pesticides in wild and aquaculture edible seaweeds has been developed. An experimental central composite design was employed to evaluate the effects of the main variables potentially affecting the extraction (temperature, time, and solvent volume) and to optimize the process. The most effective microwave extraction conditions were achieved at 125 °C and 12 min with 24 mL of hexane/ethyl acetate (80:20). SPE clean-up of the extracts with graphitized carbon and Florisil, optimized by means of the experimental design, proved to be efficient in the removal of matrix interferences. The analytical recoveries were close to 100% for all the analytes, with relative standard deviations lower than 13%. The limits of detection ranged from 0.3 to 23.1 pg g⁻¹ and the limits of quantification were between 2.3 and 76.9 pg g⁻¹, far below the maximum residue levels established by the European Union for pesticides in seaweed. The results obtained prove the suitability of the microwave-assisted extraction for the routine analysis of pesticides in aquaculture and wild seaweed samples.