| 竖直埋管与空调联接运行夏季工况的试验研究 |
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| 引用本文： | 戴天红,曹崇文.竖直埋管与空调联接运行夏季工况的试验研究[J].华中科技大学学报(自然科学版),1996(9). |
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| 作者姓名： | 戴天红 曹崇文 |
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| 作者单位： | 华中理工大学动力工程系 |
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| 摘 要： | 提出了一个预测小麦热风干燥面包烘焙品质的数学模型．以混流式干燥为例，利用该模型分析了有关干燥参数对干燥过程中小麦烘焙品质的影响．结果表明，干燥气流温度越高，或小麦初始水分越低，则烘焙品质损失越大．
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| 关 键 词： | 干燥 传热传质 小麦 烘焙品质 数学模型 |
The Effects of Heated Air Drying Parameters on the Wheat Bread Baking Quality |
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| Dai Tianhong Dept. of Power Eng.,HUST,Wuhan ,China. Cao Chongwen.The Effects of Heated Air Drying Parameters on the Wheat Bread Baking Quality[J].JOURNAL OF HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY.NATURE SCIENCE,1996(9). |
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| Authors: | Dai Tianhong Dept of Power Eng HUST Wuhan China Cao Chongwen |
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| Institution: | Dai Tianhong Dept. of Power Eng.,HUST,Wuhan 430074,China. Cao Chongwen |
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| Abstract: | A model for predicting the wheat bread baking quality influenced by heated air is developed. By taking the mixed flow drying method as an example, the effects of the drying parameters on the baking quality are investigated with this model. The results obtained show that the higher the air temperature is, the worse the baking quality would become. However, with a higher initial moisture content in the wheat, the baking quality would be better. |
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| Keywords: | drying heat and mass transfer wheat baking quality mathematical model |
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