| Affiliation: | 1. Deakin University, Australia, Institute for Frontier Materials, Waurn Ponds, Vic, 3216, Australia;2. Department of Environmental Sciences, Macquarie University, Sydney, NSW, 2109, Australia;1. Department of Materials Science and Engineering, National Tsing Hua University, Hsinchu 30013, Taiwan;2. Department of Chemistry, National Tsing Hua University, Hsinchu 30013, Taiwan;3. Research Center for Applied Sciences, Academia Sinica, Taipei 115, Taiwan;1. Department of Chemistry, University of Massachusetts Amherst, 710 N Pleasant St, Amherst, MA 01003, USA;2. Bruker BioSpin Corporation, 15 Fortune Drive, Billerica, MA 01821, USA;1. Sanya Institute of Deep Sea Science and Engineering, Chinese Academy of Sciences, Sanya 572000, China;2. Division of Life Science, Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China;3. State Key Laboratory of Marine Geology, Tongji University, Shanghai 200092, China;4. Computational Bioscience Research Center, King Abdullah University of Science and Technology, Thuwal, Jeddah 23955-6900, Saudi Arabia;1. ARC Training Centre for Advanced Technologies in Food Manufacture, School of Chemical Engineering, UNSW Australia, Sydney 2052, Australia;2. Bioanalytical Mass Spectrometry Facility, Mark Wainwright Analytical Centre, UNSW Australia, Sydney 2052, Australia;3. Food Science and Technology Group, School of Chemical Engineering, UNSW Australia, Sydney 2052, Australia;1. State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China;2. Institute of Innovative Medicine Ingredients of Southwest Specialty Medicinal Materials, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China;3. School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China |
