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Chaxines B, C, D, and E from the edible mushroom Agrocybe chaxingu |
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| Authors: | Jae-Hoon Choi Nobuo Abe Tomoyuki Koyama Hirokazu Kawagishi |
| Institution: | a Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan b Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7, Konan, Minato-ku, Tokyo 108-8477, Japan c Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan |
| Abstract: | Four novel compounds, chaxines B (1), C (2), D (3), and E (4), were isolated from an edible mushroom Agrocybe chaxingu. The structures of 1-4 were determined by the interpretation of spectroscopic data. Compounds 1 and 2 suppressed the formation of osteoclast. |
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