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Alkalinity of Electro-Activated Aqueous Solutions |
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| Authors: | Gerzhova A. Aider M. |
| Affiliation: | 1.Department of Food Sciences, Laval University, G1V 0A6, Quebec, QC, Canada ;2.Institute of Nutrition and Functional Foods (INAF), Laval University, G1V 0A6, Quebec, QC, Canada ;3.Department of Soil Sciences and Agri-Food Engineering, Laval University, G1V 0A6, Quebec, QC, Canada ; |
| Abstract: | Russian Journal of Electrochemistry - Electro-activated alkaline (basic) solution known as catholyte has been reported to have a number of unique properties. The changes in the pH and alkalinity of... |
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