Retardation Effect of Enzymatic Degradation of Microbial Polyesters at the Surface by Blending with Polystyrene

The enzymatic surface degradation behavior of the blend films of polystyrene (PS) with poly((R)‐3‐hydroxybutyrate)‐co‐((L )‐3‐hydroxyvalerate)] (P(3HB‐co‐3HV)) or poly((R)‐3‐hydroxybutyrate (P(3HB)) were investigated using atomic force microscopy (AFM). It was found that the blends of PS with P(3HB‐co‐3HV) or P(3HB) are immiscible in both the amorphous and melt states. The degradation of both P(3HB‐co‐HV) and P(3HB) was significantly retarded at the initial stages of enzymatic attack by hydrophobic PS (up to 20 wt.‐%).