| 髋关节置换术后切口脂肪液化临床观察 |
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| 引用本文： | 张英,孟志斌.髋关节置换术后切口脂肪液化临床观察[J].海南大学学报(自然科学版),2004,22(1):78-80. |
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| 作者姓名： | 张英 孟志斌 |
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| 作者单位： | 海南医学院,附属医院骨科,海南,海口,570102;海南医学院,附属医院骨科,海南,海口,570102 |
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| 摘 要： | 采用Smith Peterson手术切口入路行髋关节置换术.结果表明:43例中有10例出现不同程度的切口脂肪液化,其中1例并发严重浅层感染、皮肤坏死,愈后并发严重的瘢痕挛缩,其他9例经处理后切口延期愈合.术中使用高频电刀、过多的机械损伤及术后并发感染为切口脂肪液化的主要原因.
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| 关 键 词： | 髋关节置换术 脂肪液化 手术切口 |
| 文章编号： | 1004-1729(2004)01-0078-03 |
| 修稿时间： | 2003年6月13日 |
The Clinical Observation on Fat Liquement of Operation Incisions After Hip Replacements |
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| ZHANG Ying,MENG Zhi-bin.The Clinical Observation on Fat Liquement of Operation Incisions After Hip Replacements[J].Natural Science Journal of Hainan University,2004,22(1):78-80. |
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| Authors: | ZHANG Ying MENG Zhi-bin |
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| Abstract: | Operation incisions by the way of Smith-Peterson were used in hip replacements.The results showed that 10 out of the 43 cases were found fat liquefaction in those incisions.One of them was followed with severe infection under the skin,its part of destroying and severe contraction of skin after the operation.Nine of them had later term of curing incisions after treatment.The important reasons on fat liquefaction in operation incision were using electric knives with high frequency in operating,being excessively injured automatically and being followed with fat liquement in incisions after operating. |
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| Keywords: | hip replacement fat liquement operation incision |
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