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Water vapor sorption by chitin-containing materials
Authors:V. V. Ugrozov  S. D. Artamonova  F. F. Sharnina  V. P. Ivshin  L. Yu. Grunin  L. I. Kataeva
Affiliation:(1) Moscow State University of Food Production, Volokolamskoe sh. 11, Moscow, 125080, Russia;(2) Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences, Leninskii pr. 31, Moscow, 119991, Russia;(3) Mari State University, pl. Lenina 1, Ioshkar Ola, 424000, Mari-El Republic, Russia;(4) Mari State Technical University, pl. Lenina 3, Ioshkar Ola, 424000, Mari-El Republic, Russia
Abstract:Water vapor sorption by natural polysaccharides, namely, chitin-glucan complexes extracted from native biomass of higher fungi, chitin of bees, Arthropoda chitin, and cotton cellulose, is studied. A model of the sorption is proposed. It is shown that the analytical expression derived for sorption isotherms in terms of this model satisfactorily describes the process for different chitin-containing materials in a wide range of humidity. The main parameters of absorption isotherms are determined for examined samples. The analysis of the experimental data indicates that chitin-glucan complexes obtained from fungi demonstrate higher sorption ability, as compared with the reference sample of cotton cellulose and chitin of animal origin.
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