首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Real-time analysis of enzymatic surface-initiated polymerization using surface plasmon resonance (SPR)
Authors:Kim Young-Rok  Paik Hyun-Jong  Ober Christopher K  Coates Geoffrey W  Mark Sonny S  Ryan Thomas E  Batt Carl A
Institution:Department of Food Science, 312 Stocking Hall, Cornell University, Ithaca, NY 14853, USA.
Abstract:The kinetics of enzymatic surface-initiated polymerization of PHB on gold surface has been examined by SPR and the resultant polymer layers characterized by AFM and FT-IR spectrometry. The immobilized enzyme catalyzed surface-initiated polymerization of 3HB-CoA, resulting in the formation of a polymer brush on the surface. The rate of polymer growth from the surface was monitored by SPR in real-time. Polymer growth as measured by the increase in the resonance angle showed no apparent lag phase during the polymerization reaction. SPR analysis also revealed that the thickness of the polymer film could be controlled by varying the initial enzyme density on the surface. The average thicknesses of the PHB film after polymerization reaction were 95, 45 and 15 nm for the surfaces that were treated with 0.5, 0.3 and 0.1*10(-6) M of enzyme, respectively. The binding of PHA synthase at different concentration to the mixed SAMs and subsequent polymerization.
Keywords:enzymatic surface‐initiated polymerization (ESIP)  polyhydroxyalkanoate (PHA)  polyhydroxybutyrate (PHB)  surface plasmon resonance (SPR)
本文献已被 PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号