Coupled LC-GC: The capacity of silica gel (HP)LC columns for retaining fat |
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Authors: | Konrad Grob Iren Kaelin Anna Artho |
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Abstract: | Many applications of coupled LC-GC in food analysis require that LC separates large quantities of triglycerides from the components of interest. The capacities of silica gels to retain triglycerides have been determined for n-hexane as mobile phase as well as some eluent mixtures. Conclusions are drawn for practical applications. |
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Keywords: | Coupled LC-GC Food analysis by LC-GC Capacity of LC columns |
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