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The production of artifacts during preparation of fatty acid methyl esters from fish oils,food products and pathological samples
Authors:Colin F. Moffat  Alister S. McGill  Robert S. Anderson
Abstract:Methyl esters were synthesized from lipid extracted by a modified Bligh and Dyer technique. The lipid was saponified and the free fatty acids methylated using boron trifluoride in methanol. Butylated hydroxytoluene (BHT; 2,6-di-tert-butyl-4-methylphenol) was added to the initial sample and to the extracted lipid prior to methyl ester synthesis. Under these conditions, the BHT was derivatized to a range of compounds, some of which can result in misinterpretation of the GC trace. Three components have been characterized by mass spectroscopy. Two of these, which eluted slightly before 16:0 on a polar column, were shown to be 2,6-di-tert-butyl-4-methoxyphenol and 2,6-di-tert-butyl-4-methoxy-methylphenol. The third component, which coeluted with 15:0 on the same column, is 2,6-di-tert-butyl-4-methoxy-5-hydroxyphenol.
Keywords:GC  GC-MS  Methylation of fatty acids  Antioxidant  Artifacts
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