Genetic diversity of rice cultivars （Oryza sativa L.） in China and the temporal trends in recent fifty years

Public concern is often expressed at cultivars because the domestication and modern plant breeding have led to a reduction in the genetic diversity of crops and loss of genes, which could result in crops' genetic vulnerability to changes in the spectrum of pestssity of varieties in this zone is very important to the whole rice production in China. REZV, a important japonica rice production areas with more than 278 thousands ha rice which was about 71% of rice area in north China, accounted fo…

Genetic diversity of rice cultivars (Oryza sativa L.) in China and the temporal trends in recent fifty years

To understand geographical distribution of the genetic diversity of rice cultivars {Oryza sativa L.) and its trends in recent fifty years in China, 453 ' accessions were analyzed by 36 microsatellites loci and 42 phenotypic traits. Results revealed that the genetic diversity by SSRs is highly consistent with that by phenotypic traits and the genetic diversity of indica cultivars was higher than that of japonica cultivars; the genetic diversity of cultivars declined from 1950s to 1980s and then increased greatly; among the six rice ecological zones (REZs), genetic diversity of REZTl was the highest and those of REZV and REZVT were the lowest at both DNA and phenotypic level. Jiangsu and Jiangxi provinces in the middle and lower reaches of Yangtze River and Sichuan province in southwest of China were the areas with the highest genetic diversity. Breeders in REZV which is an important japonica rice area but with very low genetic diversity should explore more gene resources to widen the genetic backgrounds of cultivars.