Characteristics and production of thermostable α-amylase |
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| Authors: | Karen L. Kindle |
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| Affiliation: | (1) Biosciences Department, Corning Glass Works, Sullivan Park FR-6, 14831 Corning, NY |
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| Abstract: | Thermostable α-amylases have application in a variety of industrial processes and enzymes from a substantial number of thermophilic bacteria and fungi have been screened and characterized to varying degrees. The characteristics of these enzymes are summarized in this review. The genetics of α-amylase production inBacillus subtilis is reviewed and classical and recombinant DNA approaches to increasing α-amylase production are discussed. |
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| Keywords: | Thermostable α -amylase α -amylases, characteristics and production of genetics, of α -amylase production inBacillus subtilis Bacillus subtilis, genetics of α -amylase production in recombinant DNA, of α -amylase DNA, of α -amylase, classical and recombinant techniques in |
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