首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Quality control of cosmetic mixtures by NIR spectroscopy
Authors:Marcelo Blanco  Manel Alcalá  Joaquim Planells  Rufí Mulero
Institution:(1) Departament de Química, Unitat Analítica, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain;(2) Development and Quality Assurance Department, Croda Spain, S.A. (Mevisa Site), Ctra Hostalric a Tossa km 1.8, 08495 Fogars de la Selva, Spain
Abstract:Cosmetic preparations typically consist of mixtures of various compounds of natural origin or their derivatives. Their analysis is made rather difficult by their usually high complexity and is utterly impossible with a single analytical method; also, there is usually little to be gained by determining every individual component of the mixture. Rather, analyses are aimed at ensuring a proper balance between the contents of each component and thus require the use of methods capable of delivering global information. The combined use of near-infrared (NIR) spectroscopy and multivariate spectral processing chemometric techniques has enabled the development of effective methods for establishing the composition of complex samples with acceptable levels of analytical properties, such as accuracy, precision and throughput. In this work, we developed partial least squares calibration models for the determination of each component in a cosmetic mixture, and global indices (viz. the hydroxyl value), simply from the NIR spectrum of the sample. The models thus obtained are accurate enough for use in quality control analyses of cosmetic preparations and provide an effective alternative to existing conventional global methods. MediaObjects/216_2007_1541_Figa_HTML.gif Experimental setup for measurement
Keywords:Cosmetics  Near-infrared spectroscopy  Quality control  Multivariate calibration
本文献已被 PubMed SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号