Degradation of benzoic acid and its derivatives in subcritical water |
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Authors: | Edward Lindquist Yu Yang |
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Institution: | Department of Chemistry, East Carolina University, Greenville, NC 27858, USA |
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Abstract: | In this research, the stability of benzoic acid and three of its derivatives (anthranilic acid, salicylic acid, and syringic acid) under subcritical water conditions was investigated. The stability studies were carried out at temperatures ranging from 50 to 350 °C with heating times of 10–630 min. The degradation of the benzoic acid derivatives increased with rising temperature and the acids became less stable with longer heating time. The three benzoic acid derivatives showed very mild degradation at 150 °C. Severe degradation of benzoic acid derivatives was observed at 200 °C while their complete degradation occurred at 250 °C. However, benzoic acid remained stable at temperatures up to 300 °C. The degradation products of benzoic acid and the three derivatives were identified and quantified by HPLC and confirmed by GC/MS. Anthranilic acid, salicylic acid, syringic acid, and benzoic acid in high-temperature water underwent decarboxylation to form aniline, phenol, syringol, and benzene, respectively. |
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Keywords: | Benzoic acid and derivatives Anthranilic acid Salicylic acid Syringic acid Subcritical water High-temperature water Pressurized hot water Superheated water Degradation Subcritical water extraction Subcritical water chromatography HPLC GC/MS |
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