Non-invasive analytical technology for the detection of contamination,adulteration, and authenticity of meat,poultry, and fish: A review |
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| Authors: | Mohammed Kamruzzaman Yoshio Makino Seiichi Oshita |
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| Institution: | 1. Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan;2. Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering & Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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| Abstract: | |
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| Keywords: | Non-destructive method Hyperspectral imaging Meat Poultry Fish Adulteration Contamination Authenticity |
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