| 黑龙江地方名酒GC/MS联用定性分析 |
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| 引用本文： | 史景江,吴其灿,郑永杰,连桂香. 黑龙江地方名酒GC/MS联用定性分析[J]. 齐齐哈尔大学学报(自然科学版), 1990, 0(3) |
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| 作者姓名： | 史景江 吴其灿 郑永杰 连桂香 |
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| 作者单位： | 齐齐哈尔轻工学院化工系(史景江，郑永杰)，吉林化工研究院(吴其灿)，齐齐哈尔轻工学院化工系(连桂香) |
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| 摘 要： | 本文在对样品进行化学衍生化及分类收集的基础上,选择了最佳CGC/MS分析条件,对黑龙江五种地方名酒CGC分离后,进行了在线质谱电离及MS分析。确定了各名酒中的主要化学组成物,最多的达78种,科学地认识了我省各名酒的香味化学组成物。
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| 关 键 词： | 白酒 CGC/MS 化合物 |
GC/MS Consortium Guilitative Analysis of Famous Brand of Wine Heiiongjtang |
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| Shi Jingjiang Wu Qichan Zheng Yongjie Lian Guixiang. GC/MS Consortium Guilitative Analysis of Famous Brand of Wine Heiiongjtang[J]. Journal of Qiqihar University(Natural Science Edition), 1990, 0(3) |
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| Authors: | Shi Jingjiang Wu Qichan Zheng Yongjie Lian Guixiang |
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| Abstract: | In this paper, on the base of the classificatory caption and chemical derirative for sample, the optimum analytic condition of GC/MS is seleeted. After the five local famous brand cf wine of heilongjiang are separated, the analysis of MS is used. The chief chemical component is determined the maximum components comeup to 78. It is lead of numbereported by same work in the country. The famous brand of wine of HLJ are initiative scientific determined. |
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| Keywords: | Famous brand of wine GC/MS Compound |
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