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Brazilian bioethanol program |
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| Authors: | Zanin Gisella M Santana Cesar C Bon Elba P S Giordano Raquel C L de Moraes Flávio F Andrietta Silvio R Neto Carlos Coelho De Carvalho Macedo Isaias C Lahr Fo Djalma Ramos Luiz P Fontana José D |
| Institution: | 1.Chemical Engineering Department, State University of Maringá, Av. Colombo, 5790, BL E46-09, 37020-900, Maringá, PR, Brazil ;2.College of Chemical Engineering, State University of Campinas, Campinas, Brazil ;3.Chemical Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil ;4.Chemical Engineering Department, Federal University of S?o Carlos, S?o Carlos, Brazil ;5.NATRONTEC Estudos e Engenharia de Processos, Rio de Janeiro, Brazil ;6.COPERSU-CARD, Piracicaba, Brazil ;7.Chemical (CEPESQ) and Biochemical Department (LQBB), Federal University of Paraná, Curritiba, Brazil ; |
| Abstract: | Brazil is the largest producer of bioethanol, and sugarcane is the main raw material. Bioethanol, is produced by both batch and continuous processes, and in some cases, flocculating yeast is use. This article analyzes the Bracilian Ethanol Program. for the 1996–1997 havest, Brazil produced 14.16 billion L of ethanol and 13.8 million metrict of sugar, from 286 million metrict of sugarcane. These products were produced by 328 industries inactivity, with 101 autonomousethanol plants producing only ethanol, and 227 sugar mills producing sugar and ethanol. The sugar-ethanol market reaches about 7.5 billion US$/yr, accounting for direct and indirect revenues. |
| Keywords: | Sugarcane alcohol bioethanol program ethanol |
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