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Optimizing ammonia processing conditions to enhance susceptibility of legumes to fiber hydrolysis
Authors:Ferrer  A  Byers  F M  Sulbarán-de-Ferrer  B  Dale  B E  Aiello  C
Institution:(1) Department of Chemistry, Science Faculty, University of Zulia, Maracaibo, Venezuela;(2) Department of Animal Science, Texas A&M University, College Station, TX;(3) Department of Chemical Engineering, Michigan State University, East Lansing, MI;(4) Engineering Faculty, University of Zulia, Maracaibo, Venezuela
Abstract:A warm-season legume, Florigraze rhizoma peanut (FRP), was used as the source of fiber to produce sugars. FRP was subjected to several ammonia-processing conditions using temperature, biomass moisture content, and ammonia loading as process variables during a 5-min treatment. A cellulase loading of 2 FPU/g DM and 24 h incubation were used to produce the sugars. Total sugar yield was 3.34-fold higher in the optimal treatment (1.5 g ammonia/g DM-60%-90°C) compared to untreated and was 65.3% of theoretical. Cellulose and hemicellulose conversions increased from 30 and 15.5% in untreated FRP to 78 and 34% in treated FRP.
Keywords:Ammonia  florigraze rhizoma peanut  enzymatic hydrolysis  sugars
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