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Investigation of ternary cyclodextrin complexes by fluorescence spectrometry
Authors:G. Patonay  K. Fowler  G. Nelson  I.M. Warner
Affiliation:Department of Chemistry, Emory University, Atlanta, GA 30322 U.S.A.
Abstract:Ternary complexes of cyclodextrin are apparently formed in the presence of saturated alcohols, glycols and acids. The role of third components in these complexes is investigated. Pyrene is used as a probe to determine the degree of compartmentalization, the change in the hydrophobicity of the microenvironment, and the formation constant.
Keywords:
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