| 香菇(干品)中微量二氧化硫的测定 |
| |
| 引用本文： | 王永强,龚跃,赵铮红. 香菇(干品)中微量二氧化硫的测定[J]. 广东微量元素科学, 1999, 6(11): 33-34 |
| |
| 作者姓名： | 王永强 龚跃 赵铮红 |
| |
| 作者单位： | 浙江省环境保护科学设计研究院,杭州,310007 |
| |
| 摘 要： | 讨论了用氮气吹脱蒸馏法测定香菇（干品）中ＳＯ２含量的方法，选择了测定的最佳条件。
|
| 关 键 词： | 二氧化硫 香菇 氮气吹脱蒸馏法 |
Determination of Trace SO2 in Mushroom |
| |
| WANG Yong-qiang,GONG Yue,ZHAO Zheng-hong. Determination of Trace SO2 in Mushroom[J]. Trace Elements Science, 1999, 6(11): 33-34 |
| |
| Authors: | WANG Yong-qiang GONG Yue ZHAO Zheng-hong |
| |
| Abstract: | A method for determination of trace SO2 in mushroom by nitrogen - puff spectrometer was pre-sented. The selection of an optimal test condition for the test was discussed. This method is simple,rapid and accurate. |
| |
| Keywords: | SO_2 determination mushroom |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
