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Enzyme inactivation by TiO2 photosensitization
Authors:Hancock-Chen T  Scaiano J C
Institution:Department of Chemistry, University of Ottawa, Ont., Canada.
Abstract:The enzyme horseradish peroxidase is extensively inactivated by UVA exposure in the presence of TiO2, a common ingredient of sunscreens and cosmetics. The effect is attributed to the generation of reactive oxygen species, as indicated by the inactivation enhancement observed in the presence of air.
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