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Enzyme-based microtiter plate assay for γ-aminobutyric acid: Application to the screening of γ-aminobutyric acid-producing lactic acid bacteria
Authors:Tadayuki Tsukatani   Tomoko Higuchi  Kiyoshi Matsumoto
Affiliation:

aBiotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Aikawa machi 1465-5, Kurume, Fukuoka 839-0861, Japan

bDivision of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School Kyushu University, Fukuoka 812-8581, Japan

Abstract:An enzyme-based microtiter plate assay for γ-aminobutyric acid (GABA) was developed. GABA was quantified using γ-aminobutyrate glutamate aminotransferase and succinic semialdehyde dehydrogenase in the presence of NADP+ and -ketoglutarate. The NADPH produced by the series of enzymatic reactions was measured spectrophotometrically at 340 nm. A linear relationship between absorbance and the concentration of GABA was obtained in the ranges from 5.0 × 10−4 to 1.0 × 10−2 M. The relative standard deviation for 10 successive measurements was 0.9% at the 10 mM GABA level. This analytical method was applied to the screening of GABA-producing lactic acid bacteria in de Man–Rogosa–Sharpe (MRS) medium. The proposed method enables one to assay 96 samples for an hour without the pre-treatment of samples. The method is by far superior to the traditional HPLC method from the point of view of rapidity and simplicity.
Keywords:γ-Aminobutyric acid   Microtiter plate   Enzyme   GABase   Lactic acid bacteria
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