Thermal properties of hydrated lanthanum and yttrium polyvanadates

The study of thermal properties of La(HV₆O₁₆)₃.19.5H₂O and Y(HV₆O₁₆)₃.22H₂O showed, that the dehydration of both compounds is discontinuous. After release of last water amount, the parent structure is destabilized and products of thermal decomposition, V₂O₅ and corresponding orthovanadates, start to be formed. The decomposition of La(HV₆O₁₆)₃.19.5H₂O results in formation of V₂O₅ and LaVO₄, the temperatures of crystallization of which differ. The decomposition products of yttrium salt crystallize simultaneously. All compounds formed melt at 685°C. By crystallization of the melt, the mixtures V₂O₅-LaVO₄ and V₂O₅-YVO₄, respectively, are formed which are stable up to 1000°C.