首页 | 本学科首页   官方微博 | 高级检索  
     


The use of ultrasound in the extraction of Ilex paraguariensis leaves: a comparison with maceration
Authors:Jacques Rosângela Assis  dos Santos Freitas Lisiane  Pérez Valéria Flores  Dariva Cláudio  de Oliveira Ana Paula  de Oliveira José Vladimir  Caramão Elina Bastos
Affiliation:1. Chemistry Institute, UFRGS, Porto Alegre, av. Bento Gonçalves, 9500, CEP: 91501-960 RS, Brazil;2. Food Engineering Department, URI-Campus de Erechim, av. Sete de Setembro, 1621, CEP: 99700-000 RS, Brazil;3. Pharmacy Department, URI-Campus de Erechim, Brazil
Abstract:The objective of this work is to discuss the main parameters that influence the sonication extraction of Ilex paraguariensis leaves. For this purpose, the extraction time, solvent polarity, solvent volume, sample mass and particle size were evaluated. Results showed that the main variable affecting the extraction process was the solvent polarity. Though in a less extent, temperature and extraction time also demonstrated to be important parameters, while the other variables did not present a significant influence on the extraction yield. The extracts at the optimized condition were compared with those obtained by maceration, in terms of mass yield and chemical composition. The major compounds identified in the extracts were caffeine and palmitic acid. Some saturated hydrocarbons such as fatty acids, fatty acid methyl esters, phytosterols, and theobromine were also identified in the fractions.
Keywords:
本文献已被 ScienceDirect PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号