|
|||||
|
|
Combined use of total metal content and size fractionation of metal biomolecules to determine the provenance of pine nuts (Pinus pinea) |
|
| Authors: | J. L. Gómez-Ariza A. Arias-Borrego T. García-Barrera |
| Affiliation: | (1) Departamento de Química y Ciencias de los Materiales, Facultad de Ciencias Experimentales, Universidad de Huelva, Campus de El Carmen, 21007 Huelva, Spain |
| Abstract: | |
| Keywords: | Pine nuts Metals Multielement molecular-size fractionation Size-exclusion chromatography Inductively coupled plasma– mass spectrometry (ICP– MS) Food provenance |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |