E → C phase transition in fatty acids: a spectroscopic study |
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| Authors: | Giuseppina Conti Giuseppe Minoni Giuseppe Zerbi |
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| Affiliation: | Dipartimento di Chimica Industriale e Ingegneria Chimica Piazza L. Da Vinci 32, Milano Italy |
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| Abstract: | Contrary to previous literature reports, crystallisation of behenic and lignoceric acids from warm acetone is found to give the crystalline modification E. The phase transition from E to the more stable C form was studied with Fourier Transform Infrared Spectroscopy. The structural evolution with temperature through the phase transition is discussed. |
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