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Recent trends in SELEX technique and its application to food safety monitoring
Authors:Jingjing Wu  Yingyue Zhu  Feng Xue  Zhanlong Mei  Li Yao  Xin Wang  Lei Zheng  Jian Liu  Guodong Liu  Chifang Peng  Wei Chen
Affiliation:1. School of Biotechnology and Food Engineering, Anhui Provincial Key Lab of Functional Materials & Devices, Hefei University of Technology, Hefei, 230009, People’s Republic of China
2. School of Biotechnology and Food Engineering, Changshu Institute of Technology, Changshu, 215500, People’s Republic of China
3. School of Medical Engineering, Hefei University of Technology, Hefei, 230009, People’s Republic of China
4. Department of Chemistry and Biochemistry, North Dakota State University, Fargo, ND, 58108, USA
5. School Food Science & Technology, Jiangnan University, Wuxi, 214122, People’s Republic of China
Abstract:The method referred to as “systemic evolution of ligands by exponential enrichment” (SELEX) was introduced in 1990 and ever since has become an important tool for the identification and screening of aptamers. Such nucleic acids can recognize and bind to their corresponding targets (analytes) with high selectivity and affinity, and aptamers therefore have become attractive alternatives to traditional antibodies not the least because they are much more stable. Meanwhile, they have found numerous applications in different fields including food quality and safety monitoring. This review first gives an introduction into the selection process and to the evolution of SELEX, then covers applications of aptamers in the surveillance of food safety (with subsections on absorptiometric, electrochemical, fluorescent and other methods), and then gives conclusions and perspectives. The SELEX method excels by its features of in vitro, high throughput and ease of operation. This review contains 86 references.
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