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Gamma radiation and osmotic potential of the nutrient solution differentially affect macronutrient concentrations,pH and EC in chilhuacle pepper fruits
Authors:Víctor García-Gaytán  Libia Iris Trejo-Téllez  Fernando Carlos Gómez-Merino  Soledad García-Morales  Olga Tejeda-Sartorius  Maribel Ramírez-Martínez  Julián Delgadillo-Martínez
Affiliation:1.Colegio de Postgraduados Campus Montecillo,Texcoco,Mexico;2.Colegio de Postgraduados Campus Córdoba,Amatlán de los Reyes,Mexico;3.Center for Research and Assistance in Technology and Design of the State of Jalisco,Zapopan,Mexico
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