| 膳食纤维的生理功能特性以及在食品中的应用 |
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| 引用本文： | 康健. 膳食纤维的生理功能特性以及在食品中的应用[J]. 新疆大学学报(理工版), 2006, 23(3): 314-318 |
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| 作者姓名： | 康健 |
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| 作者单位： | 新疆大学生命科学与技术学院 新疆乌鲁木齐830046 |
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| 摘 要： | 文章讨论了膳食纤维的生理特性、生理功能以及它们之间的关系;同时阐述了目前已经开发的各种膳食纤维产品和它们在未来食品加工中的发展前景.
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| 关 键 词： | 膳食纤维 生理特性 功能特性 食品 |
| 文章编号： | 1000-2839（2006）03-0314-05 |
| 收稿时间： | 2005-11-02 |
| 修稿时间： | 2005-11-02 |
The Physiology Functional Characteristics of Dietary Fiber in Food |
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| KANG Jian. The Physiology Functional Characteristics of Dietary Fiber in Food[J]. Journal of Xinjiang University(Science & Engineering), 2006, 23(3): 314-318 |
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| Authors: | KANG Jian |
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| Affiliation: | College of Life Sciences and Technology, Xinjiang University, Urumqi, Xinjiang, 830046 China |
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| Abstract: | This paper discusses the physiology characteristics and the physiology function of dietary fiber and explains the relation between of them.It also gives some examples of all kinds food products added with dietary fiber.These products will be developed well in the future. |
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| Keywords: | dietary fiber physiology characteristic physiology functional food |
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