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| 麇鹿茸样品的制备和化学成分分析 | |
| 引用本文： | 杨若明,张经华,顾平圻,曹红,张林源. 麇鹿茸样品的制备和化学成分分析[J]. 分析科学学报, 2001, 17(2): 106-109 |
| 作者姓名： | 杨若明 张经华 顾平圻 曹红 张林源 |
| 作者单位： | 1. 中央民族大学生物化学系, 2. 北京市理化分析测试中心, 3. 北京市糜鹿生态实验中心, |
| 基金项目： | 北京市科委科研项目，952101000， |
| 摘 要： | 建立了麋鹿茸样品制备的工艺路线和方法，获得了易保存的干燥粉末样品，对麋鹿茸中的水分、粗蛋白、粗脂肪、膳食纤维、氨基酸、必需无机元素以及维生素的含量进行了测定，并与马鹿和梅花鹿茸进行了比较。结果表明，麋鹿茸与马鹿和梅花鹿茸的化学成分及含量相近，麋鹿茸中膳食纤维和必需无机元素含量高于其它两种鹿茸。 |
| 关 键 词： | 麋麟茸 化学成分 样品制备 分析 动物药 |
| 文章编号： | 1006-6144(2001)02-0106-04 |
| 修稿时间： | 2000-06-30 |
Study on Preparation of Samples and Analysis of Chemical Components of Milu Velvet Antlers |
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| YANG Ruo-ming,ZHANG Jing-hua,GU Ping-qi,CAO Hong,ZHANG Lin-yuan. Study on Preparation of Samples and Analysis of Chemical Components of Milu Velvet Antlers[J]. Journal of Analytical Science, 2001, 17(2): 106-109 | |
| Authors: | YANG Ruo-ming ZHANG Jing-hua GU Ping-qi CAO Hong ZHANG Lin-yuan |
| Abstract: | In this paper, a new method for the preparation of the samples of Milu velvet antler was described, and the chemical components in the Milu velvet antlers such as food factors, vitamines, amino acids and inorganic elements were determined. Compared with velvet antlers of meihualu and malu, the chemical components and their content in the velvet antlers of milu, meihualu and malu are near, but meal fiber and some inorganic elements in milu velvet antler are higher than others. |
| Keywords: | Milu velvet antler Amino acid Vitamine Meal fiber Inorganic element |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |