Properties of destructively modified flocculants |
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| Authors: | Shevchenko T V Ustinova Yu V Ul’rikh E V Amelenko V P |
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| Institution: | 1.Kemerovo Technological Institute of Food Industry, Kemerovo, Russia
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| Abstract: | The destructive modification of Magnaflok-919 high-anion polyacrylamide under the action of a microwave irradiation was studied.
As a result a new, more effective flocculant was obtained, which allows valuable alimentary components (protein and edible
fat) to be completely extracted from milk industry sewage. |
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