Toward the Dark Matter of Natural Products

Considering the dynamic features of natural products, our access toward exploring the entire diversity of natural products has been quite limited. It is challenging to assess the diversity of natural products by using conventional analytical methods, even with tandem chromatographic techniques, such as LC‐MS and GC‐MS. This viewpoint is supported by the sequencing analyses of microbial genomes, which have unveiled the potential of secondary metabolite production far exceeding the number of isolated molecules. Recent advancements in metabolomics, in concert with genomics analyses, have further extended the natural product diversity, prompting growing awareness of the existence of reactive or short‐lived natural molecules. This personal account introduces some examples of the discoveries of hitherto elusive natural products, due to physico‐chemical or biological reasons, and highlights the significance of the dark matter of natural products.