Dynamic rheological behavior of DBS-induced poly(propylene glycol) physical gels

Physical gelation can be induced in various organic and silicone-based liquids, as well as in polymeric melts, upon addition of 1,3:2,4-dibenzylidene sorbitol (DBS). Such gels are stabilized by the formation of a percolated DBS network composed of highly interconnected nanofibrils. In this study, we explore several factors affecting the rheological properties of poly(propylene glycol) (PPG) gelled by DBS. To ascertain the effect of PPG molecular weight (M_PPG) on gel formation and rheology, we have investigated three series of DBS-induced PPG gels in which M_PPG varies from 425 g/mol to 4000 g/mol. Dynamic stress measurements reveal that the DBS concentration identifying the onset of PPG gelation decreases with increasing M_PPG. Since the solubility parameter (δ_s) of PPG decreases sharply as M_PPG increases over this M_PPG range, this observation suggests that DBS gelation is sensitive to δ_s of the matrix liquid, in agreement with previously reported data collected from DBS-gelled solvents. Moreover, the elastic modulus and yield stress are found to increase with increasing (i) DBS concentration for the three series of PPG/DBS gels examined here and (ii) recovery time after cessation of an introductory shear. Received: 22 February 2000 Accepted: 9 August 2000