Methylation of Cyanidin-3-O-Glucoside with Dimethyl Carbonate |
| |
Authors: | Sarah Straß mann,Tillman Brehmer,Maike Passon,Andreas Schieber |
| |
Affiliation: | Department of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, D-53115 Bonn, Germany; (S.S.); (T.B.); (A.S.) |
| |
Abstract: | The approach presented in this study is the first for the hemisynthesis of methylated anthocyanins. It was possible to obtain cyanidin-3-O-glucoside derivatives with different degrees of methylation. Cautious identification of 4′-, 5-, and 7-OH monomethylated derivatives was also accomplished. The methylation agent used was the “green chemical” dimethyl carbonate (DMC), which is characterized by low human and ecological toxicity. The influence of the temperature, reaction time, and amount of the required diazabicyclo[5.4.0]undec-7-en (DBU) catalyst on the formation of the products was examined. Compared to conventional synthesis methods for methylated flavonoids using DMC and DBU, the conditions identified in this study result in a reduction of reaction time, and an important side reaction, so-called carboxymethylation, was minimized by using higher amounts of catalyst. |
| |
Keywords: | cyanidin-3-O-glucoside cyanidin anthocyanins LC-IMS HRMS methylation DMC phase II metabolites |
|
|