The reaction of allyl radicals with oxygen atoms—rate coefficient and product branching

The primary product formation of the C₃H₅ + O reaction in the gas phase has been studied at room temperature. Allyl radicals (C₃H₅) and O atoms were generated by laser flash photolysis at λ = 193 nm of the precursors C₃H₅Cl, C₃H₅Br, C₆H₁₀ (1,5-hexadiene), and SO₂, respectively. The educts and the products were detected by using quantitative FTIR spectroscopy. The combined product analysis of the experiments with the different precursors leads to the following relative branching fractions: C₃H₅ + O → C₃H₄O + H (47%), C₂H₄ + H + CO (41%), H₂CO + C₂H₂ + H (7%), CH₃CCH + OH and CH₂CCH₂ + OH (<5%). The rate of reaction has been studied relative to CH₃OCH₂ + O and C₂H₅ + O in the temperature range from 300 to 623 K. Here, the radicals were produced via the fast reactions of propene, dimethyl ether, and ethane, respectively, with atomic fluorine. Laser-induced multiphoton ionization combined with TOF mass spectrometry and molecular beam sampling from a flow reactor was used for the specific and sensitive detection of the C₃H₅, C₂H₅, and CH₃COCH₂ radicals. The rate coefficient of the reaction C₃H₅ + O was derived with reference to the reaction C₂H₅ + O leading to k(C₃H₅ + O) = (1.11 ± 0.2) × 10¹⁴ cm³/(mol s) in the temperature range 300-623 K. The C₃H₅ + O rate and channel branching, when incorporated in a suitable detailed reaction mechanism, have a large influence on benzene and allyl concentration profiles in fuel-rich propene flames, on the propene flame speed, and on propene ignition delay times.