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Plant Spices as a Source of Antimicrobial Synergic Molecules to Treat Bacterial and Viral Co-Infections |
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| Authors: | Nathá lia Barroso Almeida Duarte,Jacqueline Aparecida Takahashi |
| Affiliation: | 1.Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Av. Antônio Carlos, 6627, Belo Horizonte CEP 31270-901, Brazil;2.Chemistry Department, Universidade Federal de Minas Gerais, Av. Antônio Carlos, 6627, Belo Horizonte CEP 31270-901, Brazil |
| Abstract: | |
| Keywords: | bacterial resistance combination therapy COVID-19 medicinal plants new drugs synergism |