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A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food |
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| Authors: | Barbara Roda Mara Mirasoli Andrea Zattoni Monica Casale Paolo Oliveri Alessandro Bigi Pierluigi Reschiglian Patrizia Simoni Aldo Roda |
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| 本文献已被 SpringerLink 等数据库收录！ | |