首页 | 本学科首页   官方微博 | 高级检索  
     


My Twenty Years in Microwave Chemistry: From Kitchen Ovens to Microwaves that aren't Microwaves
Authors:C. Oliver Kappe
Abstract:This Personal Account describes the author's involvement in the field of microwave‐assisted organic synthesis (MAOS) from the late 1990’s starting out with kitchen microwave ovens right through to the development of a reactor in 2016 that – although not using microwave technology – in many ways mimics the performance of a modern laboratory microwave. The reader is taken along a journey that has spanned two decades of intense research on various aspects of microwave chemistry, and, at the same time, was intimately linked to key innovations regarding equipment design and development. A “behind the scenes” approach is taken in this article to share – from a very personal point of view – how specific projects and research ideas were conceived and developed in my research group, and how in general the field of microwave chemistry has progressed in the last two decades.
Keywords:microwave chemistry  microwave effects  multimode cavity  single-mode cavity  continuous flow chemistry
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号