Two new aromatic compounds and a new d-arabinitol ester from the mushroom Hericium erinaceum |
| |
| Authors: | Mitsuo Miyazawa Toshiyuki Takahashi Isao Horibe Ryuuzou Ishikawa |
| |
| Affiliation: | 1. Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, 3-4-1 Kowakae, Higashiosaka-shi, Osaka 577-8502, Japan;2. Taiyo Togo Iryo Kaihatsu Co., Ltd., 2-6-5 Fukono, Daitou-shi, Osaka 574-0072, Japan |
| |
| Abstract: | Two new aromatic compounds (1, 2), new d-arabinitol ester (3), and two known compounds (4, 5) were isolated from mushroom Hericium erinaceum. The structures of 1–5 were elucidated on the basis of spectral data. Compounds 1, 2, 4, and 5 exhibited α-glucosidasae inhibitory activity. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
