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Comprehensive Two-dimensional Gas Chromatography for Analysis of the Volatile Compounds and Fishy Odor Off-flavors from Heated Rapeseed Oil |
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| Authors: | Lilia Sghaier Christophe B Y Cordella Douglas N Rutledge Mickaël Watiez Sylvie Breton Ameline Kopczuk Patrick Sassiat Didier Thiebaut Jérôme Vial |
| Institution: | 1. Lesieur, R&D Center, Coudekerque-Branche, France 2. Department of Analytical, Bioanalytical Sciences and Miniaturization (LSABM), Institute of Chemistry, Biology and Innovation (CBI), ESPCI ParisTech, CNRS UMR 8231, PSL* Research University, 10 rue Vauquelin, 75231, Paris Cedex 05, France 4. AgroParisTech, UMR 1145 GENIAL, Analytical Chemistry Laboratory, 16 rue Claude Bernard, 75005, Paris, France 3. INRA, UMR 1145 GENIAL, Analytical Chemistry Laboratory, 16 rue Claude Bernard, 75005, Paris, France |
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| 本文献已被 SpringerLink 等数据库收录！ | |