A comparison of various commercially-available liquid chromatographic supports for immobilization of enzymes and immunoglobulins

A number of commercially-available, activated supports were evaluated and compared for the immobilization of enzymes (alkaline phosphatase, glucose oxidase and peroxidase) and human immunoglobulin G (IgG). The supports studied included pressure-stable, epoxy-activated acrylate-based supports (Separon HEMA 1000 and Eupergit C); agarosebased, epoxy-, cyanogen bromide-, glutaraldehyde- or N-hydroxysuccimide-activated supports (epoxy-activated or cyanogen bromide-activated Sepharose, ACT-Ultrogel AcA 22, Reacti-Gel 6X and Affi-Gel 10); and glass bead-based, activated supports (CDI- and NHS-Glycophase). As expected, the pH required for maximum protein immobilization and retention of activity varied with both protein and support. For example, the amount of alkaline phosphatase coupled was maximum at pH 3 or 5 for most supports, but retention of activity was greatest for immobilization at pH 7, 9 or 11. Glucose oxidase and peroxidase coupling and activity retention in general showed less variation in optimal coupling pH. Coupling of IgG and retention of anti-IgG binding activity were both optimal at a coupling pH of 9 or 11. The Separon HEMA-IgG support made in these studies was also utilized for rapid h.p.l.c, purification of anti-IgG from serum.