Studies on the thermal properties of caprolactam/long chain lactam copolymer

The thermal properties of caprolactam/long chain lactam copolymer were studied with a Perkin-Elmer DSC 7. The melting point (T _m), heat of fusion (δH _m), crystalline degree (X _c), crystallization temperature (T _c) and glass transition temperature (T _g) of the copolymers increase with decrease of the content of the log chain lactam. From the changes in the mechanical properties with corresponding changes in the thermal properties, it is clear that the copolymers are thermal plastic and elastic. In addition, it is found that the results at a heating rate of 10 deg·min^?1 are almost the same as that at 20 deg·min^?1 after thermal history is erased.