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Detection and identification of multiple genetically modified events using DNA insert fingerprinting
Authors:Philippe Raymond  Louis Gendron  Moustafa Khalf  Sylvianne Paul  Kim L Dibley  Somanath Bhat  Vicki R D Xie  Lina Partis  Marie-Eve Moreau  Cheryl Dollard  Marie-José Coté  Serge Laberge  Kerry R Emslie
Institution:1. St-Hyacinthe Laboratory, Canadian Food Inspection Agency (CFIA), St-Hyacinthe, QC, J2S 8E3, Canada
2. National Measurement Institute (NMI), Pymble, NSW, 2073, Australia
3. Ottawa Laboratory (Fallowfield), Canadian Food Inspection Agency, Ottawa, ON, K2H 8P9, Canada
4. Centre de Recherches de Sainte-Foy, Agriculture and Agrifood Canada, Sainte-Foy, QC, G1V 2J3, Canada
Abstract:Current screening and event-specific polymerase chain reaction (PCR) assays for the detection and identification of genetically modified organisms (GMOs) in samples of unknown composition or for the detection of non-regulated GMOs have limitations, and alternative approaches are required. A transgenic DNA fingerprinting methodology using restriction enzyme digestion, adaptor ligation, and nested PCR was developed where individual GMOs are distinguished by the characteristic fingerprint pattern of the fragments generated. The inter-laboratory reproducibility of the amplified fragment sizes using different capillary electrophoresis platforms was compared, and reproducible patterns were obtained with an average difference in fragment size of 2.4 bp. DNA insert fingerprints for 12 different maize events, including two maize hybrids and one soy event, were generated that reflected the composition of the transgenic DNA constructs. Once produced, the fingerprint profiles were added to a database which can be readily exchanged and shared between laboratories. This approach should facilitate the process of GMO identification and characterization.
Keywords:
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